Southern German Potato Salad – Best Recipe | PEKIS Recipes
When it comes to comfort food, few dishes rival the heartwarming simplicity of Southern German Potato Salad. This culinary masterpiece is a testament…
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Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Serving bowl
- Spoon
Ingredients
- 1 kg potatoes (waxy variety, e.g., Yukon Gold or fingerling) (2.2 lb)
- 200 g smoked bacon (7 oz)
- 1 medium onion, finely chopped (approx. 100 g / 3.5 oz)
- 250 ml beef or vegetable broth (1 cup)
- 60 ml white wine vinegar (¼ cup)
- 3 tbsp sunflower oil
- 1 tbsp Dijon mustard
- 1 tsp sugar (4 g)
- ½ tsp salt (3 g)
- ¼ tsp ground black pepper (1 g)
- 2 tbsp fresh parsley, finely chopped (optional)
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