Zucchini and potato pies - iCookGreek

Ingredients

• peeled potatoes: 750 g, coarsely grated
• zucchini or yellow squash flesh: 750 g, grated
• butter mixed with olive oil: ½ teacup
• feta cheese: 400 g, grated
• graviera cheese: 300 g, grated
• spearmint: ½ bunch plus parsley: ½ bunch, finely chopped
• eggs: 5 plus 1 for brushing
• corn flour: 2 tbsp
• condensed milk: 125 ml
• black pepper: ½ tsp, freshly ground
• salt: pinch
• pine nuts: 50 g, toasted plus fresh aromatic herbs for garnish