At Last! Smoked Salmon Tacos With Salmon Roe Salsa
Taco benders will never be the same, thanks to Alex Stupak’s seductive guide to Empellón-grade fare at home. The pollo and carnitas are as solid as ever, but look beyond the expected and you’ll...
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Cooking tools:
- Tortilla press
- Comal
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Spoon
- Plate
Ingredients
- 1 plum tomato
- 1 serrano chile
- 1/2 medium white onion
- 1 tablespoon fresh lime juice
- 1 cup salmon roe
- 1 8-ounce package cream cheese
- 2 tablespoons fresh lime juice
- 12 ounces thinly sliced smoked salmon
- 1 small cucumber
- 60 cilantro leaves (from about 15 sprigs)
- 2 limes
- 12 tortillas
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