Salmon Tacos & Smoked Tomato Salsa Daniel Seidman
Grilled spicy salmon, smoked tomato salsa, and cabbage slaw fill corn tortillas for unique fish tacos that are sure to be a hit.
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Cooking tools:
- Smoker
- Grill
- Paring knife
- Food processor
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Instant-read thermometer
- Tongs
- Spatula
- Aluminum foil
- Kitchen timer
- Pastry brush
- Serving platter
- Citrus press
- Oven
Ingredients
- 1 Tablespoon kosher salt
- 1 1/2 Teaspoon ancho chile powder
- 1 1/2 Teaspoon smoked paprika
- 1 1/2 Teaspoon brown sugar
- 1 1/2 Teaspoon garlic powder
- 3/4 Teaspoon dried oregano
- 3/4 Teaspoon fresh cracked pepper
- 1 Pound medium vine ripened tomatoes
- 1 jalapeño
- 1 Small red onion, halved
- As Needed olive oil
- 1/2 bunch of cilantro
- 2 limes
- 1/2 head green cabbage, shredded, for serving
- Limes, for serving
- 1 1/2-2 lb salmon filet, skin-on
- Corn tortillas, for serving
- Cilantro, for serving
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