Recipe for Rum Baba, pastry cream, and apricot glaze. - Recipicious - Discover recipes around the wo
Divine! To make the pastry cream: in a bowl, whisk the egg yolks with the sugar. When the mixture lightens and becomes frothy, gradually add the flour. Bring the milk to a boil with the vanilla...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Oven
- Cake pan
- Saucepan
- Pastry brush
Ingredients
- 300 Flour
- 5 Salt
- 15 Semolina sugar
- 15 Baker's yeast
- 2 Egg
- 75 Butter
- Water
- 300 Sugar
- 50 Water
- Apricot jelly (with a little water)
- Candied cherry
- 1,5 Milk
- 1 Vanilla sugar
- 130 Flour
- 9 Egg yolk
- Rum
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