Rum Baba (Baba Au Rhum)
Soft yeast cakes soaked in a delicious rum syrup, brushed with an orange glaze and topped with whipped cream to make this delicious Rum Baba!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1 teaspoon instant yeast
- 1 tablespoon milk (lukewarm)
- 1 cup all-purpose flour
- ½ teaspoon salt
- 3 ounces butter (6 tablespoons, cut into cubes, at room temperature)
- 1 tablespoon honey
- 6 large eggs (beaten)
- 4 cups water
- 2 cups granulated sugar
- ½ cup rum
- 1 cup whipping cream
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla bean paste (or vanilla extract)
- ½ cup orange marmalade
- 1 tablespoon water
- berries (such as strawberries, blueberries, blackberries)
- fresh mint
