Sunday Roast
Sunday Roast is a main course made with whole chicken, olive oil, salt with 15 minutes of prep and serves 4.
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Ingredients
- 1 each whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil (for rubbing the chicken)
- 1 tablespoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 4 cloves garlic (crushed)
- 2 tablespoons fresh rosemary (chopped)
- 4 each carrots (peeled and cut into chunks)
- 4 each potatoes (peeled and cut into quarters)
- 1 each onion (quartered)
- 1 cup chicken broth (for basting)
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