Portuguese Liver Steaks with Potatoes • Iscas de Vaca · Bake After Recipe
This a oldie recipe (old photos and everything) but goodie, "Iscas de Vaca" are a traditional Portuguese dish that, while perhaps unconventional to some, offers a delightful and nutritious culinary...
Ingredients
- Beef Liver – 400gr (In Steaks)
- Lemon – 1
- Bay leaf – 1
- Red Wine – 300ml
- Garlic – 5 cloves
- Thyme – A pinch
- Pepper – A pinch
- Potatoes – 8 Small
- Olive Oil – A few strands
- Salt – A pinch
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