Tex Mex Rice - Stir it up Magazine
Ingredients - - 3 tbsp Country Range Fajita Seasoning - 4 tbsp oil - 1 red pepper, cut into small chunks and roasted - 1 tbsp chopped jalapenos - 4 spring
Ingredients
- g Country Range Long Grain Rice, cooked as directed and drained
- 3 tbsp Country Range Fajita Seasoning
- 4 tbsp oil
- 1 red pepper, cut into small chunks and roasted
- 1 tbsp chopped jalapenos
- 4 spring onions, diced
- g Country Range Sweetcorn
- 1/2 lime, juice only
- 2 tbsp fresh coriander, chopped
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