Mexicana Tacos - Stir it up Magazine
These Tacos are particularly vibrant, flavourful tacos filled with spicy, seasoned meat or veggies, topped with fresh salsa, cheese, and a squeeze of lime for
Ingredients
- ml Country Range Rapeseed Oil
- g Country Range Chopped Tomatoes
- g Country Range Basmati Rice (cooked)
- Country Range Salt & Pepper
- g vegan mince
- g Mexican seasoning
- g gluten free vegan meat granules
- g fresh coriander
- 2 6-inch mini tortilla wraps
- 6 slices of red chillies
- g vegan sour cream
- g thinly sliced iceberg lettuce
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