Raspberry Lime Spindrift Cupcakes (Gluten-Free, Dairy-Free, Egg-Free, Nut-Free) by foodallergymoms_a

Ingredients

• 0.5 cup Plant-Based Butter
• 0.75 cup Cane Sugar
• 1 tsp Pure Vanilla Extract
• 1 Tbsp Lime Juice
• 1.5 Tbsp Lime Zest
• 1.5 cups Gluten-Free All-Purpose Flour - Primal Palate
• 2 tsp Cornstarch
• 1 tsp Baking Soda
• 0.5 tsp Salt
• 12 fl oz Sparkling Water
• 1.333 cups Raspberries, Organic
• 1 cup Plant-Based Butter
• 3 cups Powdered Sugar
• 2 Tbsp Lime Juice
• 1 pinch Salt