Gluten Free Raspberry & Lime Yogurt Cake - NutritionU

Ingredients

• 125g soft unsalted butter/sunflower margarine, at room temperature
• 125g caster sugar
• 1 large egg, lightly beaten and at room temperature
• 50g buckwheat flour or plain flour
• 50g plain gluten free flour
• 1 tsp baking powder
• 50g ground almonds
• 2 tsp vanilla essence
• 4 tbsp Greek yogurt
• 2 tsp poppy seeds
• grated zest of a lime
• 150g raspberries
• 50g crushed hazelnuts or flaked almonds
• 2 tbsp maple syrup