Hungarian Beef Burger - Sutter Home Family Vineyards

Ingredients

• 6 tablespoons Ground Yellow Mustard
• 2 tablespoons Red Wine
• 4 tablespoons Water
• 1 tablespoon Honey
• 1 teaspoon Turmeric
• Pinch of salt
• Pinch of pepper
• 1 pound baby spinach, washed and stems removed
• 1/8 cup red wine
• 1/8 cup chicken stock
• ¼ tsp salt
• ¼ tsp pepper
• 1 cup walnuts
• 1 cup golden raisins
• 1 cup of red wine
• 15-20 garlic cloves
• 1 tablespoon Olive oil
• ¼ teaspoon salt
• 2 pounds ground beef
• 1 cup paprika
• 1 tablespoon allspice
• Olive Oil for brushing grill
• Horseradish
• 6 Tomato Slices
• 6 Onion Rolls, halved