How 'Bout a Burger Baby (or Not Your Grandma's Burgers) - Sutter Home Family Vineyards

Ingredients

• 3 cloves garlic, divided
• 1 1/2t salt, divided
• 3/4t fresh cracked pepper, divided
• 2# ground beef (not extra lean)
• 1/3c Worcestershire sauce
• 1/3c red wine, such as merlot
• 2c shredded pepper jack cheese
• 1/2c mayonnaise
• 2-3t jarred horseradish (such as Bubbies; not horseradish sauce)
• 1c. seeded finely chopped tomato (about 2)
• 1/2c finely chopped red onion
• 1/3c finely chopped pickle (any cucumber pickle)
• 1-2T finely chopped jarred hot pepper, or to taste (any whole or sliced hot pepper will do; sliced jalapeno rings are a good option)
• 1T chopped fresh basil (optional)
• 6 kaiser rolls, sliced in half, some of the inside removed from top bun
• Grill cooking spray or oil for grill