Chicken Drums with Hoisin Barbecue Sauce
Create a winning Asian-style barbecue sauce with Hoisin sauce, rice vinegar and sesame oil teamed with good old ketchup.
Ingredients
- 5 tbsp hoisin sauce, ready-to-serve
- 1 tbsp rice vinegar, unseasoned
- 2 tbsp ketchup
- 2 tbsp honey
- 1 tsp sesame oil, toasted
- 1 tsp Thai-style hot sauce (like Sriracha)
- 8 chicken drumsticks, bone-in, skin off
- 2 green onions, fresh, sliced
- 1 tbsp sesame seeds, whole, dried (white or black)
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