Chicken Drums with Hoisin Barbecue Sauce - Chicken Farmers

Ingredients

• 5 tbsp (75 mL) hoisin sauce, ready-to-serve
• 1 tbsp (15 mL) rice vinegar, unseasoned
• 2 tbsp (30 mL) ketchup
• 2 tbsp (30 mL) honey
• 1 tsp (5 mL) sesame oil, toasted
• 1 tsp (5 mL) Thai-style hot sauce (like Sriracha)
• 8 chicken drumsticks, bone-in, skin off
• 2 green onions, fresh, sliced
• 1 tbsp (15 mL) sesame seeds, whole, dried (white or black)