Polenta, cauliflower and pea chips
Delicious polenta topped with crispy cauliflower and pea chips—healthy, quick, and easy!
Ingredients
- 1 1/2 cup (375ml) milk
- 1 cup water, salted
- 1 cup (170g) instant polenta
- 220 gram cauliflower florets, steamed, mashed
- 3/4 cup (90g) tasty cheese, grated
- 1/2 cup (60g) frozen peas, blanched
- 1/3 cup (80ml) rice bran oil, to fry
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