Polenta, cauliflower and pea chips

Polenta, cauliflower and pea chips

www.nzwomansweeklyfood.co.nz

Delicious polenta topped with crispy cauliflower and pea chips—healthy, quick, and easy!

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Ingredients

  • 1 1/2 cup (375ml) milk
  • 1 cup water, salted
  • 1 cup (170g) instant polenta
  • 220 gram cauliflower florets, steamed, mashed
  • 3/4 cup (90g) tasty cheese, grated
  • 1/2 cup (60g) frozen peas, blanched
  • 1/3 cup (80ml) rice bran oil, to fry

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