Creamy Kale & Zucchini Pasta | Rouxbe Online Culinary School
Creamy kale and zucchini pasta with a tahini-miso dressing. Quick & easy recipe from Rouxbe Online Culinary School.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Blender
- Measuring spoon
- Skillet
- Mixing bowl
- Spoon
Ingredients
- 2 to 4 zucchini squash (4 cups)
- 2 tbsp tahini
- 2 tsp miso
- 1 tbsp Bragg Liquid Aminos
- 1 tbsp fresh lemon juice
- 1 bunch kale, approx 4 cups
- 1 onion
- 2 cloves garlic
- sea salt, to taste
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