Creamy Mushroom Pasta with baby kale Recipe

Creamy Mushroom Pasta with baby kale Recipe

www.cuisineathome.com

The savory, meaty flavors of mushrooms abound in this great-tasting Creamy Mushroom Pasta with baby kale. And the recipe comes together fairly quickly and easily — you’ve gotta love that.

Keywords

  • Vegetarian
View full recipe on www.cuisineathome.com

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Cooking tools:

  • Microplane
  • Saute pan
  • Pot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Tongs
  • Serving bowl
  • Kitchen timer

Ingredients

  • 8 oz. casarecce pasta
  • 1 stick unsalted butter (8 Tbsp.), divided
  • 12 oz. each button and cremini mushrooms, quartered or cut into eighths
  • Salt
  • black pepper
  • ¼ cup minced shallots
  • 1 Tbsp. each minced fresh garlic and thyme
  • ½ cup dry white wine (such as Sauvignon Blanc)
  • ¾ cup heavy cream
  • ¼ cup crème fraîche
  • Minced zest of 1 lemon
  • 1 pkg. baby kale or arugula (5 oz.), stemmed (8 cups)
  • ¼ cup grated Parmesan

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