Honey Soy Glazed Duck Breast With Green Beans And Toasted Hazelnuts Recipe | Luv-a-Duck – Australia’
Honey soy glazed duck breast with green beans and toasted hazelnuts – crispy skin, flavorful glaze, perfect for special occasions. Try our easy recipe now!
Ingredients
- 4 Luv-a-Duck Fresh Duck Breasts
- Chinese five spice powder
- Olive oil
- 2 tbsp Honey
- 4 tbsp Light soy sauce
- 200g green beans
- 85g toasted Cashews
- 80ml Peanut oil
- 1 tbsp Palm Sugar
- 80ml Rice Wine Vinegar
- Pot Baby Basil- or Baby Herbs
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