Dill Stewed Potatoes Sous Vide | Food by Drygast

Ingredients

• 900 g Potatoes waxy
• 30 g (2 Tbsp) Butter 80% fat
• 18 g (2 Tbsp) All-purpose Flour
• 300 g (3 dl) Milk 3% fat
• 100 g (1 dl) Double Cream 40% fat
• 6 g (1 tsp) Salt
• 1 g (1 pinch) White Pepper
• 10 g (1 Tbsp) Chopped Dill