Salted Bittersweet Chocolate Pot de Crème recipe
Indulge in rich, salted bittersweet chocolate pots de crème from Provence, France—perfect for dessert lovers. Serves 8.
Ingredients
- 1 1/2 cups heavy cream
- 1 1/2 cups milk
- 3/4 cup sugar
- ¼ teaspoon kosher salt
- 5 ounces bittersweet chocolate, chopped
- 8 egg yolks
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1 block of bittersweet chocolate for grating
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