Muffin Tin Tomato Breakfast Sandwiches | Paula Deen
Easy muffin tin tomato breakfast sandwiches by Paula Deen—12 servings, perfect for entertaining or a quick meal.
Ingredients
- 12 slices white bread
- 12 small Campari or cocktail tomatoes
- 7 large eggs
- 2 tablespoons heavy whipping cream
- ½ teaspoon Kosher salt
- 1½ tablespoons mayonnaise
- 1 tablespoon sliced fresh chives
- Cracked black pepper , for garnish
- sliced fresh chives, for garnish
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