Sundried Tomato Muffins Recipe | Woolworths TASTE
These savoury sundried tomato muffins, packed with feta, Parmesan, and fresh herbs, make a delicious addition to any meal. Perfect for a quick snack or salads
Ingredients
- 2 cups self-raising flour
- 1 teaspoon salt and pepper
- 2 eggs
- 1/2 cup melted butter
- 1/2 cup milk
- 1/2 cup julienned sundried tomatoes
- 2 tablespoons coarsely chopped
- Oregano leaves
- 1 tablespoon coarsely chopped flat-leaf Italian parsley leaves
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese (do not use pre-packaged grated cheese)
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