Christmas Tres Leche | Carnation
We’ve decked our Tres Leche not just boughs of holly but also a splash of Baileys. If you’re not a fan of Christmas pud, this makes for an excellent alternative.
Ingredients
- For the sponge:
- 4 Medium eggs
- 1 tsp Almond extract
- 200g Caster sugar
- 100ml Semi-skimmed milk
- 200g Self-raising flour
- For the soaking liquid:
- 410ml Carnation Evaporated Milk
- 397g Carnation Condensed Milk
- 100ml Irish Cream
- For the topping:
- 2 tbsp Icing sugar
- 300ml Whipping cream
- 1 tsp Instant coffee powder (we used Azera)
- You will also need: 20cm (8in) square loose-bottom cake tin
- lined with baking parchment
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