Coconut Tres Leches Cake - Eggs.ca

Ingredients

• 1 ½ cups (375 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• ½ tsp (2.5 mL) salt
• 6 large egg whites
• 1 ½ cups (375 mL) granulated sugar
• 3 egg yolks
• 1 tsp (5 mL) vanilla extract
• ½ cup (125 mL) milk
• Assembly 1 can unsweetened coconut milk (400 mL) 1 can sweetened condensed milk (300 mL) 1 ½ cups (375 mL) 35% whipping cream, divided Pinch salt ½ cup (125 mL) toasted sweetened shredded coconut
• 1 can unsweetened coconut milk (400 mL)
• 1 can sweetened condensed milk (300 mL)
• 1 ½ cups (375 mL) 35% whipping cream, divided
• Pinch salt
• ½ cup (125 mL) toasted sweetened shredded coconut