Tuscan Garlic Salmon {Whole30, Paleo} Recipe | Samsung Food App
This creamy paleo tuscan garlic salmon is a super-tasty one-skillet meal that’s perfect for weeknights and full of flavor! Perfectly seasoned, seared salmon with a creamy sauce packed with Italian...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Stove
- Mixing bowl
- Plate
- Tongs
Ingredients
- 5 salmon fillets (skin on or off)
- Sea salt
- freshly ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 2 Tbsp ghee or avocado oil or olive oil
- 1 small onion (diced)
- 6 cloves garlic (minced)
- 2 teaspoons arrowroot flour (or tapioca)
- 3/4 cup broth (of your choice)
- 3/4 cup coconut milk (or preferred dairy free milk)
- 1/2 tablespoon mustard (any kind)
- 1 tablespoon nutritional yeast (optional, for flavor)
- 2 teaspoons Italian seasoning blend
- 1/4 tsp sea salt (or to taste)
- 1/8 tsp freshly ground black pepper (or to taste)
- 1/2 cup sun dried tomatoes (roughly chopped)
- 2 cups kale (or spinach, roughly chopped)
- Fresh minced parsley (for garnish)
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