Creamy Tuscan Salmon With Garlic Parmesan Sauce

Creamy Tuscan Salmon With Garlic Parmesan Sauce

ioanacooks.com

Flaky salmon in a creamy garlic parmesan sauce with sun-dried tomatoes and spinach, ready in just 20 minutes.

View full recipe on ioanacooks.com

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Cooking tools:

  • Skillet
  • Stove
  • Paper towel
  • Spatula
  • Plate
  • Aluminum foil
  • Spoon

Ingredients

  • 4 salmon fillets, skin-on preferred
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, oil-packed and blotted
  • 3/4 cup heavy cream
  • 1/2 cup vegetable broth
  • 1/2 cup grated parmesan cheese
  • 2 cups fresh baby spinach
  • 1/8 teaspoon red pepper flakes (optional)

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