VEGETARIAN STUFFED AUBERGINES AND PEPPERS
- Light the oven in the grill position - Deseed the eggplants and peppers (2), salt and add the thyme and a little of olive oil - Grill the halves eggplants
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lacornue.com.
Ingredients
- Aubergines (cut in half in the length) 2
- Peppers (cut in half in the length) 3
- Rice (cooked) 200 grams
- Pine Nuts 60 grams
- Feta 200 grams
- Cherry Tomatoes (cut in 8) 6
- Basil Leaves
- Finely Sliced Chives
- Olive Oil
- French Thyme
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