pemberton.at | Recipes / CornFritters
Corn-filled fritters with spring onions and herbs, fried in vegetable oil—fluffy, savory treats from fresh corn and spices.
Ingredients
- 1 cup of plain flour.
- 2 cups of sweet-corn kernels cut off 6 cobs.
- 2 eggs
- 1/2 cup of milk.
- 1 tbspn baking powder.
- tbspn sugar and pinch of paprika, salt and pepper.
- 1/2 cup of sliced spring onions or shallots.
- Parsely or corinder or basil or baby spinach leaves, chopped, leave some whole for the salad.
- A finely chopped up capsicum optional.
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