pemberton.at | Recipes / CornFritters

pemberton.at | Recipes / CornFritters

pemberton.at

Corn-filled fritters with spring onions and herbs, fried in vegetable oil—fluffy, savory treats from fresh corn and spices.

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Ingredients

  • 1 cup of plain flour.
  • 2 cups of sweet-corn kernels cut off 6 cobs.
  • 2 eggs
  • 1/2 cup of milk.
  • 1 tbspn baking powder.
  • tbspn sugar and pinch of paprika, salt and pepper.
  • 1/2 cup of sliced spring onions or shallots.
  • Parsely or corinder or basil or baby spinach leaves, chopped, leave some whole for the salad.
  • A finely chopped up capsicum optional.

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