Tuna Boats Recipe: How to Make It
Janelle Aguda of Chicago, Illinois gets her son involved in this sea-cruising cuisine by having him assemble the simple sails out of cheese slices. They like to serve the “boats” on blue paper...
Keywords
- tuna boats
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Cooking tools:
- Wooden skewer
- Paper plate
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- 2 cans (6 ounces each) tuna, drained and flaked
- 1 hard-boiled large egg, chopped
- 3 tablespoons finely chopped celery
- 1 tablespoon finely chopped onion
- 1/2 cup Miracle Whip
- 1 teaspoon sweet pickle relish
- 4 submarine sandwich or hoagie buns
- 4 lettuce leaves
- 4 slices cheddar cheese
- 8 wooden skewers
- Goldfish cheddar crackers
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