Red Slaw with Apples and Pears | Metro

Ingredients

• Dressing:
• 1/4 cup (60 mL) white wine vinegar
• 1/2 cup (125 mL) olive oil
• 1/2 garlic clove
• 2 Tbsp. (30 mL) liquid honey
• 1/2 tsp. (2 mL) savory
• 1/4 tsp. (1 mL) nutmeg
• salt and fresh ground pepper to taste
• 6 cups (1 1/2 L) shredded red cabbage
• 2 apples
• 1 pear
• 2 Tbsp. (30 mL) lemon juice
• 1/2 red onion, sliced thin
• 24 ground cherries