DIY: Got Sourdough Discard? | culture: the word on cheese
Discard that comes from sourdough production is certainly not waste; here's how to deal with it deliciously.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 1 ¼ cup all-purpose flour
- 1 cup sourdough discard
- 6 tablespoons melted butter (divided)
- ¼ cup mixed small seeds (flax, poppy, sesame and/or sunflower)
- 1 teaspoon kosher salt
- 2 teaspoons flaky sea salt
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