Sourdough Discard Naan-like Flatbread

Name: Sourdough Discard Naan-like Flatbread
Total time: 240 min
Ingredients: 500g flour; 350g sourdough discard; 150g water; 7g salt; 7g yeast; Oil or ghee. Enough to generously brush on.; ## Ingredient Notes; Flour should be bread flour, all-purpose, or a mix of the two. Up to 1/4 of it can be whole wheat, if desired.; Add a little extra water if necessary to make the dough easier to work. This makes a drier dough to help with shaping later on.

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Essentially naan. Very tasty and uses a lot of discard.

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Ingredients

500g flour
350g sourdough discard
150g water
7g salt
7g yeast
Oil or ghee. Enough to generously brush on.
## Ingredient Notes
Flour should be bread flour, all-purpose, or a mix of the two. Up to 1/4 of it can be whole wheat, if desired.
Add a little extra water if necessary to make the dough easier to work. This makes a drier dough to help with shaping later on.