Cheesy Broccoli Pasta (Parmigiano Reggiano Dop) – Ingredients, Steps & Safety Tips | Can I Eat Expir
A creamy pasta dish with expired Parmigiano Reggiano Dop that is safe to consume. Ensure proper heating to kill any potential bacteria.
Ingredients
- 200g expired Parmigiano Reggiano Dop, grated
- 250g broccoli florets
- 250g pasta
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
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