Sauerkraut hash browns with paprika | Hengstenberg
Rösti - is a traditional dish in Swiss-German cuisine. We like traditional dishes. But we also think that a little variation should be allowed. That's exactly why we've added a little more variety...
Ingredients
- 1 tin of Mildessa Sauerkraut with German sparkling wine (425 ml)
- 600 g waxy potatoes
- 2 onions
- 1 shallot
- 2 eggs
- 50 g flour
- 1 red pepper
- 200 g lamb's lettuce
- 100 g yoghurt
- 2 - 3 tbsp Hengstenberg apple vinegar
- 3 tbsp olive oil
- 5-6 tbsp vegetable oil, for frying
- 1 pinch of sugar
- Salt and black pepper
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