Curry with Sauerkraut | Hengstenberg

Ingredients

• 1 pouch Mildessa Mild Sauerkraut (400 g)
• 500 g chicken breast
• 2 tablespoons olive oil
• 2 tablespoons mixed, chopped herbs (e.g. parsley, chives, chervil, etc.)
• salt, freshly ground pepper
• 2 red bell peppers
• 1 small red chili pepper
• 2 scallions
• 1 tablespoon butter
• 200 ml coconut milk
• 200 ml broth
• 1 - 2 tsp red curry paste