Greek-Style Salad Recipe | Epicurious

Ingredients

• 3 tablespoons fresh lemon juice
• 1 teaspoon sugar
• 1/4 cup extra-virgin olive oil
• 1 pound beefsteak tomatoes, cut into 1-inch-thick wedges
• 1/2 medium red onion, thinly sliced crosswise
• 1 head radicchio (1/2 pound), halved lengthwise, then thinly sliced crosswise
• 1 head romaine, coarsely chopped (6 cups)
• 2 small cucumbers, peeled if desired, halved lengthwise, then thinly sliced crosswise
• 2/3 cup mixed Greek olives (1/4 pound)