Slow Cooker Chicken Alfredo Stew Recipe
I found this one on Betty Crocker. The notes say "Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potato
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Cooking tools:
- Slow cooker
- Mixing bowl
- Mixing spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Cooking spray
- Ladle
- Serving bowl
Ingredients
- 1 (16 ounce) jar alfredo sauce
- 3/4 cup water
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 4 cups refrigerated diced potatoes with onions (cooked, from 20-oz bag)
- 1 1/4 lbs boneless skinless chicken thighs, cut into 1-inch-wide strips
- 1 (1 lb) bag frozen mixed vegetables (Green Giant)
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