Slow Cooker Chicken and Shrimp Alfredo Recipe

Ingredients

• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 (16-ounce) bag baby carrots
• 1 green bell pepper, sliced
• 6 oz boneless, skinless chicken breasts, cut into pieces
• 1 (16-ounce) jar Alfredo sauce
• 3 tablespoons skim milk
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1/2 teaspoon dried basil leaves
• 5 oz frozen fully cooked shrimp, thawed
• 1/4 cup grated Parmesan cheese
• 6 oz Pasta