Slow Cooker Chicken Alfredo Stew Recipe - Food.com
I found this one on Betty Crocker. The notes say "Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 (16 ounce) jar alfredo sauce
- 3/4 cup water
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 4 cups refrigerated diced potatoes with onions (cooked, from 20-oz bag)
- 1 1/4 lbs boneless skinless chicken thighs, cut into 1-inch-wide strips
- 1 (1 lb) bag frozen mixed vegetables (Green Giant)
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