Irish Beef Stew | Good Seasons | United States
Serve this Irish Beef Stew over noodles for a hearty dish. Vegetables and a gentle simmer add depth of flavor to this classic Irish Beef Stew.
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Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Mixing bowl
- Pot
- Colander
- Serving bowl
Ingredients
- 1-1/2 lb boneless beef round steak, trimmed, cut into bite-size pieces
- 2 tbsp flour
- 2 tbsp oil
- 1 large onion, coarsely chopped
- 1 can (14-1/2 oz.) beef broth
- 1 can (14-1/2 oz.) stewed tomatoes, undrained
- 1 env (0.8 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
- 1 lb red potatoes (about 3), cut into 3/4-inch chunks
- 3 carrots, cut into 1/2-inch-thick slices
- 4 cups hot cooked noodles
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