Good-Cooking - Texas Brisket
Texas Brisket1 (4 to 6 pound) fresh beef brisket, well trimmed 1 cup barbecue sauce (your favorite) 1/4 cup Worcestershire sauce 1/4 cup Liquid Smoke 1 teasp...
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Serving platter
- Serving bowl
Ingredients
- 1 (4 to 6 pound) fresh beef brisket, well trimmed
- 1 cup barbecue sauce (your favorite)
- 1/4 cup Worcestershire sauce
- 1/4 cup Liquid Smoke
- 1 teaspoon garlic powder
- 2 teaspoons celery salt
- 2 teaspoons lemon pepper
- 1 teaspoon salt
- 1 cup chopped onion
- 1/2 cup water
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