Tandoori Fillets recipe by Fouziah Pailwan

Ingredients

• 1 kg fillets butterflied washed and drained
• 3 tablespoons lemon 🍋 juice
• 2 teaspoons tandoori spice
• 2 teaspoons @purespice_sa ginger garlic
• 1 teaspoon @purespice_sa red chilli paste
• 1 teaspoon pepper
• 2 teaspoons Shaan tandoori spice
• 2 teaspoons crushed chillies 🌶
• 2 teaspoons dhana jeeroo
• Red coloring ♥️
• ¾ cup sour milk 🥛
• ¼ cup oil 🛢
• Add 2 cloves minced garlic
• 3 tablespoons butter 🧈
• 3 tablespoons oil 🛢
• Add 2 left over marinade. Boil few minutes.