Grilled Tandoori Fillets recipe by 𝓗𝓪𝓯𝓼𝓪𝓱

Ingredients

• 1 kg Chicken fillet, washed and cut lengthwise into half
• 3 teaspoons Tandoori masala
• 1&½ Red chilli paste
• ¾ teaspoon Turmeric powder
• 2 teaspoons Paprika
• 3 teaspoons Tandoori spice
• 1 teaspoon Salt
• 1 teaspoon brown Sugar
• 1&½ teaspoon crushed Garlic
• 2&½ teaspoon Portuguese spice
• 2 tablespoons Tomato sauce
• 3 tablespoons Lemon juice
• 3 tablespoons plain Yogurt
• 3 tablespoons Olive