Brisket Tacos & Jalapeño Peach Salsa Gelson's

Ingredients

• 4 to 7 lb brisket (point and flat)
• 3 Tbsp salt
• 3 Tbsp cracked black pepper
• ¼ cup apple cider vinegar
• Flour tortillas
• Jalapeño peach salsa (recipe below)
• 2 medium peaches, diced
• 1 large jalapeño, seeded and minced
• 1 medium tomato, seeded and diced
• 1 small red onion, diced
• 1 clove garlic, minced
• ¼ cup cilantro, chopped
• 1 Tbsp lime juice
• 2 Tbsp olive oil
• 2 tsp ground cumin
• ¼ tsp ancho powder
• Salt, to taste
• Pepper, to taste