Pistachio Pinwheels Recipe
Pistachio Pinwheels Recipe includes ⅔ cup/85 grams shelled raw unsalted pistachios, ¾ cup/170 grams unsalted butter (1 1/2 sticks), cut into 1/2-inch pieces, at room temperature, ¾ cup plus 2...
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Cooking tools:
- Food processor
- Hand mixer
- Rolling pin
- Kitchen scale
- Mixing bowl
- Measuring cup
- Spatula
- Plastic wrap
- Parchment paper
- Baking sheet
- Chef's knife
- Cutting board
- Oven
- Cooling rack
Ingredients
- ⅔ cup/85 grams shelled raw unsalted pistachios
- ¾ cup/170 grams unsalted butter (1 1/2 sticks), cut into 1/2-inch pieces, at room temperature
- ¾ cup plus 2 tablespoons/105 grams confectioners’ sugar
- 2 large egg yolks
- ½ teaspoon almond extract
- 1 cup/130 grams all-purpose flour
- ½ teaspoon kosher salt
- 1 ⅓ cups/150 grams almond flour
- ½ cup/105 grams demerara sugar, for rolling
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