Pistachio Pinwheels Recipe

Pistachio Pinwheels Recipe

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Pistachio Pinwheels Recipe includes ⅔ cup/85 grams shelled raw unsalted pistachios, ¾ cup/170 grams unsalted butter (1 1/2 sticks), cut into 1/2-inch pieces, at room temperature, ¾ cup plus 2...

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Cooking tools:

  • Food processor
  • Hand mixer
  • Rolling pin
  • Kitchen scale
  • Mixing bowl
  • Measuring cup
  • Spatula
  • Plastic wrap
  • Parchment paper
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Oven
  • Cooling rack

Ingredients

  • ⅔ cup/85 grams shelled raw unsalted pistachios
  • ¾ cup/170 grams unsalted butter (1 1/2 sticks), cut into 1/2-inch pieces, at room temperature
  • ¾ cup plus 2 tablespoons/105 grams confectioners’ sugar
  • 2 large egg yolks
  • ½ teaspoon almond extract
  • 1 cup/130 grams all-purpose flour
  • ½ teaspoon kosher salt
  • 1 ⅓ cups/150 grams almond flour
  • ½ cup/105 grams demerara sugar, for rolling

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