Rustic Marinara Sauce
Ive been perfecting this rustic tomato sauce recipe for over 10 years Melting just a little cheese in the sauce adds great richness without overwhelming the tomatoes And its easy to keep these...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapetite.com.
Ingredients
- ½ cup olive oil
- 2 white onions diced
- 8 cloves garlic minced
- 1 (28 ounce) can petite diced tomatoes
- 1 (28 ounce) can diced tomatoes
- 1 cup dry white wine
- 1 (6 ounce) can tomato paste
- 1 tablespoon dried oregano
- ½ teaspoon salt
- ½ teaspoon white sugar
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 3 bay leaves
- 1 cup freshly grated Pecorino-Romano cheese divided
- ¾ cup chopped fresh basil
- ½ cup chopped fresh parsley
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