Apple & custard sponge trifle | ENVY™ Apple Singapore
Serves 8-10 Ingredients 6 EnvyTM apples 2 tablespoons golden caster sugar or similar 1 teaspoon cinnamon ½ cup water 1 tablespoon cornflour + 2 tablespoons cold
Ingredients
- 6 EnvyTM apples
- 2 tablespoons golden caster sugar or similar
- 1 teaspoon cinnamon
- ½ cup water
- 1 tablespoon cornflour + 2 tablespoons cold water
- 2 cups vanilla bean custard
- 1 large plain sponge cake
- ½ cup caramel or butterscotch sauce – reserve a little for garnish
- ½ cup cream
- Fresh sliced apple and strawberries & drizzle of caramel sauce
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