Apricot Glazed Chicken Thighs with Couscous & Broccoli (Freezer/Low Sodium/Kidney Friendly) Recipe |
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Ingredients
- 1/4 cup apricot preserves
- 1 tablespoon low sodium tamari or coconut aminos
- 1 tablespoon fresh ginger, peeled & grated
- 1 tsp garlic
- 2 tablespoon cider vinegar
- 12 oz boneless chicken thighs
- couscous, side dish
- broccoli (side dish)
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